DIY Taco Kit warming instructions

Proteins:

Option 1: Microwave (Quickest option)

  1. Place the protein in a microwavable dish.
  2. Add a small amount of water, sauce or oil to the meat and cover with a microwave-safe lid.
  3. Microwave on medium heat for as long as necessary for the food to be evenly and thoroughly cooked.
  4. Stir food halfway through heating to ensure even cooking

Note: DO NOT HEAT FISH with microwave as it may be soggy

Option 2: Oven (Longer cooking time but preferred method)

  1. Set your oven to 120°C.
  2. Add protein to a baking tray, followed by a dash of oil or butter. Cover with foil to prevent it from drying out.
  3. This method usually takes at least 10–15 minutes.
  4. Remember to check that the meat is reheated thoroughly before serving

Note: For Baja Fish check regularly as smaller pieces may heat faster than larger pieces

Option 3 Pan: (If you don’t have a microwave or are short on time, this is a good method).

  1. Add some oil or butter to the pan.
  2. Place the meat in the pan, cover and heat on a medium-low setting. Keep the heat low to avoid overcooking.
  3. Stir and ensure it’s cooked evenly.

FISH: For crispy fish heat from frozen in oven or air fryer (190°C for 15 minutes)

Heating Tortillas:

Option 1 Microwave:

Wrap a stack of tortillas (10-12) in a tea towel then microwave on high for 1 min.  Leave in tea towel to keep warm

Option 2 Pan:

Soak tortillas in water.
Place the tortillas on a very hot, dry (no oil) pan.

Heat each side for 1 min or until they soften.  Keep warm in a tea towel or covered in foil.